Curry Chicken

Ingredients

• 1 whole chicken – cut in small pieces
• 1 tablespoon all-purpose seasoning
• 1 tablespoon chicken seasoning
• 2 tablespoons Esmen’s Curry Powder
• 1 tablespoon Esmen’s Curry Marinade (see recipe on www.esmenscurrypowder.com)
• 3 tablespoons coconut oil
• Salt & Pepper to taste
• 1 medium onion – chopped
• 2 stalk green onion – chopped
• 4 cloves garlic – chopped
• 3 sprigs fresh thyme
• 2 medium bell peppers – chopped
• Scotch bonnet pepper to taste
• 1 medium potato – cut in small pieces

Instructions:

1. Heat oven to 350 degrees.
2. Add 2 tablespoons coconut oil into a roasting tray and heat in the oven.
3. Season chicken with 1 tablespoon Esmen’s Curry Powder, Esmen’s Curry Marinade, all-purpose seasoning, chicken seasoning, salt, and pepper.
4. Add the seasoned chicken to the roasting tray and bake in oven for about 20 minutes, stirring occasionally
5. In the meantime, prepare medium cooking pan for finish cooking the chicken
6. On the stove top, over medium heat 1 tablespoon coconut oil to the cooking pan with 1 teaspoon Esmen’s Curry Powder
7. Then add onion, green onion, garlic, bell peppers, fresh thyme and scotch bonnet pepper and sauté for about 5 minutes
8. Remove chicken from the oven and add to the cooking pan on the stove top and stir together
9. Add the potato and cook on low heat for approximately 20 minutes
10. NOTE: The potato will cook and help to thicken the gravy