Curry Spiced Brussels Sprouts

Ingredients

• 1 lb brussels sprouts – cut into halves
• 2 stalks green onions – chopped
• 1 tsp Esmen’s Curry Powder
• 1 tbsp coconut oil
• ¼ cup water
• Salt and pepper to taste
• 1 tsp Trader Joe’s 21 Seasoning Salute

Instructions:

• In a medium pot with a cover, add water and brussels sprouts and steam for about 10 minutes over low heat.
• Drain off water and set aside.
• In a large pan heat the coconut oil, then add Esmen’s Curry Powder and cook in the oil for about 30 seconds.
• Then add green onions and sauté for about 1 minute.
• Next add the brussels sprouts, Trader Joe’s 21 Seasoning Salute, salt, and pepper to taste and sauté for 5 minutes.