Curried Eggs

Ingredients

• 6 eggs
• 4 tablespoons unsalted butter
• 1 medium yellow onions – chopped
• 1 clove garlic – crushed
• 1 teaspoon Esmen’s Curry Powder
• 1 tablespoon tomato paste
• 3/4 cup vegetable broth
• Salt and pepper to taste
• 2 tablespoons fresh parsley – chopped

Instructions:

1. Hard boil the eggs, using your favourite method. Cool slightly and peel.
2. Melt butter in a pan and sauté the onion and garlic for about 3 minutes or until soft.
3. Stir in Esmen’s Curry Powder, tomato paste, vegetable broth, salt, and pepper.  Allow the mixture to cook over low heat until it starts to bubble.
4. Add eggs to the mixture and stir gently for about 3 minutes.
5. Add parsley to finish and serve hot.