Curry Cabbage

Ingredients

• 1 small cabbage, finely chopped
• 2 -3 cloves of garlic, crushed
• 1 medium onion, finely chopped
• 1 stalk green onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon fresh thyme, chopped
• 1 cup coconut milk
• 1 tablespoon coconut oil
• 1 teaspoon all-purpose seasoning
• 1 tablespoon Esmen’s Curry Powder
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a large saucepan over medium heat.
2. Add Esmen’s Curry Powder to the coconut oil and stir together.
3. Add the onion, garlic, green onion, bell pepper and sauté for approximately 3 minutes.
4. Add the coconut milk and cook for about 2 minutes.
5. Add cabbage, stir thoroughly, cover saucepan and cook on low heat for about 10 minutes. (NOTE: add fresh thyme while cabbage is cooking)