Curry Fruit Salad

Ingredients

• 2 pears, cut into small pieces
• 1 apple, cut into small pieces
• 1 mango, cut into small pieces
• 1 small bell pepper, chopped
• 1 tablespoon of fresh lemon juice
• 1 teaspoon grated ginger
• 1 stalk green onion, chopped
• Juice from 1/2 lemon
• Handful of fresh cilantro, finely chopped
• 2 tablespoons sesame oil
• 1 teaspoon Esmen’s Curry Powder

Instructions:

1. In a large bowl, add pears, apple, mango, bell pepper and mix.
2. Add the ginger, green onion, cilantro and mix.
3. In a small bowl, combine the sesame oil and curry powder and mix thoroughly.
4. Serve chilled

Best to leave in the fridge for a couple of hours before serving.