Curry Goat

Ingredients

• 4 lbs Goat meat – cut in small pieces
• 1 tablespoon all-purpose seasoning
• 1 teaspoon lemon & herb seasoning
• 1 teaspoon garlic & herb seasoning
• 2 tablespoons Esmen’s Curry Powder
• 1 tablespoon Esmen’s Curry Marinade (see recipe on www.esmenscurrypowder.com)
• 4 tablespoons oil
• Salt & Pepper to taste
• 2 medium onion – chopped
• 4 – 6 stalks green onion – chopped
• 4 cloves garlic – chopped
• 4 sprigs fresh thyme
• 2 medium bell peppers – chopped
• Scotch bonnet pepper to taste
• 1 medium potato – cut in small pieces

Instructions:

1. Heat oven to 350 degrees.
2. Add 2 tablespoons of oil into a roasting tray and heat in the oven.
3. Season goat meat with 1 tablespoon Esmen’s Curry Powder, Esmen’s Curry Marinade, all-purpose seasoning, lemon & herb seasoning, garlic & herb seasoning, salt, and pepper.
4. Add the seasoned goat meat to the roasting tray and bake in the oven for about 20 minutes, stirring occasionally.
5. In the meantime, prepare a medium cooking pan to finish cooking the goat meat.
6. On the stove top, over medium heat 2 tablespoons of oil to the cooking pan with 1 teaspoon Esmen’s Curry Powder.
7. Then add onion, green onion, garlic, bell peppers, fresh thyme and scotch bonnet pepper and sauté for about 5 minutes.
8. Remove goat meat from the oven and add to the cooking pan on the stove top and stir together.  Cook on low heat for about 20 minutes.
9. Add the potato and continue to cook on low heat for approximately 30 minutes or until goat meat is cooked to a soft and tender texture.

NOTE: The potato will cook and help to thicken the gravy