Curry Turkey

Ingredients

• 2 tablespoon coconut oil
• 1 medium onion  chopped
• 1 red pepper  chopped
• 1 green pepper  chopped
• 1 medium tomato  chopped
• 1 teaspoon chilli flakes
• 3 cloves garlic  crushed
• 1 thumb ginger  grated
• 1 tablespoon Esmen’s Curry Powder
• 500 g  cooked turkey  chopped
• 200 ml coconut milk
• Salt and pepper to taste

Instructions

1. Place the oil, onions, tomatoes and peppers in a wide, deep pan and cook over medium heat (lid on) for about 5 minutes, or until softened but not brown.

2. Add the chilli, garlic, ginger, Esmen’s Curry Powder, and fry for 2 more minutes (add a very small amount of warm water if it gets to dry)

3. Add the coconut milk, turkey salt and pepper and bring to boil. Turn heat down to low and simmer for about 10 minutes until the sauce has thickened slightly and the turkey is hot all the way through.

Serve with rice and/or naans and your favourite accompaniments