One-Pot Curry Salmon

Ingredients

• 1 lb center-cut salmon – cut into cubes
• 3 tbsp extra virgin olive oil
• 1 tsp sumac
• 1 tsp garlic powder
• Salt and pepper to taste
•  2 cloves garlic, minced
• 1 yellow onion, chopped
• 3 tsp Esmen’s Curry Powder
• 1 cup rice
• 2 cups vegetable broth
• Handful of Green French Beans
• Juice from ½ lemon
• Plain full-fat Greek yogurt for garnish
• Silvered of almonds for garnish

Instructions:

1. Season the salmon with sumac, garlic powder, salt, pepper and 2 tsp of Esmen’s Curry Powder, and set aside.
2. Heat the oil over medium heat in a large saucepan with cover.
3. Add the salmon pieces to the pan and fry on both sides, for 2 -3 minutes on each side or until cooked. Then remove from the saucepan and set aside.
4. Add the garlic and onions and sauté for about 2 minutes.
5. Now add the rice, 1 tsp Esmen’s Curry Powder, salt and pepper, vegetable broth and green French beans, mixed.  Cover the pan, lower the heat and cook for about 20 minutes.
6. Remove the cover, add the lemon juice and salmon and gentle mix together.
7. Garnish with Greek yogurt and slivered almonds.