Curry Rice

Ingredients

• 1 tbsp coconut oil
• 2 medium carrots shredded
• 2 cups rice (washed and drained)
• 1 medium onion chopped 
• 2 ½ tsp Esmen’s Curry Powder
• 1 tsp salt 
• 1 tsp butter
• 2 cups vegetable broth
• 2 cups water
• Fresh parsley or cilantro for garnish chopped

Instructions

1. Heat coconut oil in large pot over medium heat

2. Add the onion and sauté for 2 minutes

3. Add Esmen’s Curry Powder and sauté for another 2 mins

4. Then add rice and stir until the curry powder is evenly distributed on all the grains

5. Add vegetable broth and water and stir together

6. Then add salt and butter and stir together and bring the water and vegetable broth to boil 

7. Cover pot and cook on low heat for about 15 mins

8. Then add carrots and stir in with a fork and cook for another 5 mins

9. Garnish with the fresh parsley or cilantro and serve with your favourite protein