Coconut Curry Cod

Ingredients

• 2 lbs. cod filets
• 2 -3 cloves of garlic, crushed
• 2 shallots, finely chopped
• 1 inch ginger, grated
• ½ cup leek, finely chopped
• 1 – 2 cups spinach, chopped
• 2 bay leaves
• 2 cups coconut milk
• 2 teaspoons honey
• 2 teaspoons red pepper paster
• 1 tablespoon green Thai curry paste
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon all-purpose seasoning
• 1 teaspoon fish seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 teaspoons Esmen’s Curry Powder
• Salt and pepper to taste

Instructions:

1. Season fish with all-purpose seasoning, fish seasoning, garlic powder, onion powder, salt, and pepper.
2. Heat butter in a large saucepan over medium heat, then add the olive oil.
3. Add the garlic, shallot, ginger and leek and sauté for approximately 3 minutes.
4. Next add Esmen’s Curry Powder and stir together for another 1 minute.
5. Add the 1 cup coconut milk and cook for about 3 minutes.
6. Cool and blend.
7. Add the blended coconut sauce back to saucepan.
8. Then add a bay leaf, honey and green Thai curry and cook for another 2 – 3 minutes.
9. Now add the seasoned fish and cook for another 5 to 7 minutes or until fish pieces are cooked.
10. Add spinach and stir together for another 30 seconds.

Serve with your favourite side and vegetables.