Curry Chicken with Ginger

Ingredients

• 4 lbs chicken – cut into small pieces
• 4 tablespoons coconut oil
• 1 large onion – Chopped
• 1 large bell pepper – Chopped
• 4 cloves garlic – Crushed
• 4 sprigs thyme – Chopped
• 2 stalks green onion – Chopped
• Scotch bonnet pepper to taste
• 2 tablespoons Esmen’s Curry Powder
• 1 tablespoon all purpose seasoning
• Fresh Cilantro – Chopped
• ½ inch ginger – Grated
• Salt and Pepper to taste

Directions

1. Season chicken with Esmen’s Curry Powder, all purpose seasoning, salt and pepper (You can marinate for 2 hours or overnight).
2. Heat 3 tablespoon oil in a large cooking pan in the oven at 350 degrees with 1 teaspoon of Esmen’s Curry Powder.
3. Add chicken and cook for approximately 15 minutes or until golden brown, stir occasionally.
4. On the stove top, heat 1 tablespoon of oil in a large pan.
5. Add onion, garlic, bell pepper, green onion, scotch bonnet pepper and cook for 5 minutes.
6. Then add the chicken and stir together. (TIP: Add potato cubes that will helped to thicken the gravy when cooked)
7. Reduce heat to low, cover pan and cook for about 20 minutes, stirring occasionally.
8. Add ginger and cook for another 5 minutes or until chicken pieces are cooked.

Serve with rice, naan or your favourite side dish