Curry Chicken Sandwich

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon all purpose seasoning
• 1 teaspoon 21 seasoning salute (Trader Joe’s)
• 1 ½ teaspoon Esmen’s Curry Powder
• Salt and pepper to taste
• Lettuce Leaves
• 6 slices Bread of your choice – toasted

Salad mixture

• ½ red thinly sliced apple
• ¼ cup cranberries
• ¼ cup thinly sliced celery
• 2 teaspoons thinly sliced green onions
• 1 cup mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon Esmen’s Curry Powder

Method

1. Season chicken breast with all purpose seasoning, 21 seasoning salute, 1 teaspoon Esmen’s Curry Powder, salt, and pepper, then set aside.
2. Heat olive oil in a large pan with over medium heat. (Ensure the pan has a cover)
3. Add ½ teaspoon of Esmen’s Curry Powder to oil and stir for 30 seconds.
4. Add chicken breast and cook on 1 side for 2 minutes, then turn onto the next side, cover the pan and cook on the lowest heat for 20 minutes.
5. Once cooked, cool for about 3 minutes and then cut into small pieces.
6. While the chicken is being cooled, toast the bread slices.

Salad mixture

While chicken is cooking, mix all ingredients together in a bowl and set aside.

Assemble Sandwich

1. Place lettuce on bread slices.
2. Top with salad mixture, then chicken.

Serve with some fried plantains for a treat