Curry Yogurt Sauce

Ingredients:

• 1 tbsp olive oil
• ¼ cup yellow onion, chopped
• 2 cloves garlic, minced
• 1 ½ tsp Esmen’s Curry Powder
• ¾ cup plain Greek yogurt
• 2 tbsp tahini
• 2 tbsp honey
• ½ tsp lime juice
• Dash of smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet for 1 minute.
2. Add onion and cook for about 3 minutes.
3. Then stir in garlic, curry powder, and cook for another 1 minute.
4. Transfer to the single serving cup for your blender and allow to cool for about 5 minutes.
5. Next add the rest of the ingredients to the blender cup and puree until smooth.
6. Store in an airtight container in the fridge.