Curry Salmon Bites

Ingredients

• 2 lbs Salmon – cut into bite size
• 1 tbsp Esmen’s Curry Marinate
• 1 tsp Esmen’s Curry Powder
• 1 tsp all-purpose seasoning
• 1 tsp Trader Joe’s 21 Seasoning Salute
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 pinch of cayenne pepper
• 2 tbsp Plain Greek Yogurt
• Salt and pepper to taste
• Coconut oil spritzer

Instructions:

1. Preheat the oven to 425 degrees.
2. Prepare a baking tray.  Place a wire rack on a sheet pan lined with foil.  Spray rack with coconut oil.
3. In a large bowl, add the salmon pieces.
4. Then add Esmen’s Curry Marinate, Esmen’s Curry Powder, all-purpose seasoning, Trader Joe’s 21 Seasoning Salute, garlic powder, onion powder, cayenne pepper, salt, pepper, and yogurt.
5. Then stir together and ensure all the salmon piece are coated evenly with the marinade and spices.
6. (NOTE: you can leave to marinate for an hour or more)
7. Place the salmon pieces on the baking rack and bake for about 15 minutes or until cooked, flip after 7 minutes.