Grilled Curry Lamb with Mango Chutney

Ingredients

• 2 lbs lamb chops
• 4 – 5 tablespoons Esmen’s Curry Marinade (see recipe here)
• 1 teaspoon steak seasoning
• 2 teaspoons all-purpose seasoning
• Salt and pepper to taste
• 1 ½ cup mango chutney

Directions

1. In a large container, add the lamb chops, Esmen’s Curry Marinade, steak seasoning, all-purpose seasoning, salt, and pepper and mix thoroughly.
2. Set aside and marinate for 2 hours or more (can marinate in the fridge overnight).
3. Heat BBQ grill to 350 degrees, then grill the lamb chops to your desired finish.
4. During the last 5 minutes of grilling, brush on the mango chutney on both sides of the lamb chops