Coconut Curry Chickpeas

Coconut Curry Chickpeas

Ingredients

• 1 tbsp coconut oil
• 1 large onion – chopped
• 1 large tomato – chopped
• 2 cloves garlic – crushed
• 1 inch ginger – grated
• 1 tsp Esmen’s Curry Powder
• ¼ tsp cayenne pepper
• 1 cup coconut milk
• 1 can chickpeas – drained
• Salt and pepper to taste
• 1 tsp Trader Joe’s 21 Seasoning Salute

Instructions:

1. Heat coconut oil in a saucepan over medium heat
2. Add onion, ginger, garlic, salt, pepper, and Trader Joe’s 21 Seasoning Salute then sauté for about 5 minutes.
3. Add tomato and sauté for another 3 minutes.
4. Add Esmen’s Curry Powder and sauté for another 2 minutes
5. Add chickpeas and cook for another 5 minutes, stirring intermittently.
6. Then add coconut milk and cook on low heat for another 10 minutes.